Butterfly Rosè

22€ cad. 

Brut rosé sparkling wine, Charmat method, obtained from Corvina, Rondinella and Molinara grapes.
Elegant perlage, scent of red fruits that intertwines with citrus hints leaving a fresh and balanced flavour on the palate

Grape variety
Pinot Nero

Color

Antique pink

Hints
on the nose small red fruits, in the mouth it is dry, taut with a creamy bubble that reveals its elegance and the long rest on leave . The tone is obtained through a short maceration of the Pinot Noir skins.

Winding
the grapes are harvested by handin small crates;  there follows a soft pressing of the whole Pinot Noir grapes. The vinification takes place 100% in steel. The following spring it is bottled with the addition of selected yeasts. The remuage is carried out manually and after a stay on the yeasts for at least 48 months, the disgorging takes place with the addition of the liqueur d’ expedition.

Food pairings
An essential aperitif, it goes well with risotto, fish and shellfish.

Serving temperature
6°/8°

Gradation
12,5% ALC VOL

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