Libiamo

22€ cad. 

Classification

Trento Doc Metodo Classico Brut.

Grape variety

Chardonnay 100%

Production area

Trentino.

Grape Harvest

The selected grapes are harvested, strictly by hand, in the first ten days of September.

Winemaking

The grapes are gently crushed and pressed, and the clean free-run must is sent to fermentation in stainless steel tanks. In the spring, after racking, the wine is made sparkling by adding sugar and yeast, and then bottled. A second fermentation in the bottle then begins, followed by 24 months of maturation on the lees.

Sensory profile

Straw yellow color, a very white foam, and a very fine perlage are the fruit of the great Trentino sparkling wine tradition. The nose is fragrant and fruity with light hints of yeast. On the palate, it is dry, fresh, and harmonious.

Permanence on the lees

24 months

Pairings

Excellent as an aperitif, it pairs well with light fish dishes or with a wide range of dishes.

Serving temperature

6°

Gradation

12% ALC. VOL.

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