• Butterfly

    Butterfly

    22€ cad.

    Vino spumante metodo classico, di grande personalità, ottenuto da uve di Pinot.  Perlage elegante con bollicine fini e persistenti.
    Bouquet intenso e avvolgente.
    Fermentazione in bottiglia.

    Grape variety
    Pinot Nero

    Colore
    giallo paglierino brillante con riflessi dorati.

    Sensations
    wine of big espressione with perlage fine and persistent. A complex, creamy wine, vellutato, fresh and persistent.

    Winding
    a hand harvest is carried out in small crates; the whole Pinot Noir grapes are then softly pressed. The vinification takes place 100% in steel. The following spring it is bottled with the addition of selected yeasts. Manual remuage is carried out and after a stay on the yeasts for at least 48 months, disgorging takes place with the addition of liqueur d’expedition.

    Food pairings
    An elegant aperitif, essential for special occasions, it pairs well with shellfish and seafood dishes.

    Serving temperature
    6°/8°

    Gradation
    12,0% ALC VOL

    DATA SHEET

    132,00€ – 528,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Butterfly Pas Dosé

    Butterfly Pas Dosé

    22€ cad.

    Pinot Noir quality sparkling wine, Classic Method, Pas Dosé

    Grape variety
    Pinot Nero

    Color
    Pale straw yellow

    Sensations

    A delicate aroma with a fine, persistent effervescence. It has a dry, elegant flavour.

    Winemaking

    By gently pressing the grapes, we immediately separate the skins from the must. After the first alcoholic fermentation, the base wines are aged until the end of the following spring in temperature-controlled steel tanks. They are then skilfully blended to create the cuvée. This particular technique gives the Spumante the characteristic flavour typical of the fine wines of our region.

    Food pairings
    Excellent both as an aperitif and throughout a meal, provided the dishes are delicate and refined.

    Serving temperature
    6°/8°

    Gradation
    12,5% ALC VOL

    DATA SHEET

    132,00€ – 528,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Butterfly Rosè

    Butterfly Rosè

    22€ cad. 

    Brut rosé sparkling wine, Charmat method, obtained from Corvina, Rondinella and Molinara grapes.
    Elegant perlage, scent of red fruits that intertwines with citrus hints leaving a fresh and balanced flavour on the palate

    Grape variety
    Pinot Nero

    Color

    Antique pink

    Hints
    on the nose small red fruits, in the mouth it is dry, taut with a creamy bubble that reveals its elegance and the long rest on leave . The tone is obtained through a short maceration of the Pinot Noir skins.

    Winding
    the grapes are harvested by handin small crates;  there follows a soft pressing of the whole Pinot Noir grapes. The vinification takes place 100% in steel. The following spring it is bottled with the addition of selected yeasts. The remuage is carried out manually and after a stay on the yeasts for at least 48 months, the disgorging takes place with the addition of the liqueur d’ expedition.

    Food pairings
    An essential aperitif, it goes well with risotto, fish and shellfish.

    Serving temperature
    6°/8°

    Gradation
    12,5% ALC VOL

    For boxes with different products (mix) write an email: shop@vinicolombo.com

    DATA SHEET

     

    132,00€ – 528,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Don Bartolo

    Don Bartolo

    16€ cad.

    From the cultivation of red grapes: Corvina, Rondinella and Molinara, typical of Bardolino, this soft wine is born. Soft pressing. Fermentation takes place in stainless steel tanks at controlled temperature and refinement in oak barrels.

    Grape variety
    Corvina, Rondinella e Molinara

    Color
    Rosso rubino

    Hints
    A wine with a strong character where notes of fresh cherry, red currant and raspberry emerge, accompanied by light spicy notes of white pepper. In the mouth it is dry with a tannic texture that is subtle and well integrated. The acidic push makes it particularly smooth, while the savoury finish gives depth and character.

    Aging
    The grapes are delicately destemmed, then the alcoholic and malolactic fermentation takes place at a controlled temperature in thermo-conditioned steel containers . This is followed by 6 months of aging in steel and then maturation for at least another 6 months in the bottle.

    Food pairings
    Ideal for pasta, white and red meats

    Serving temperature
    15°/18°

    Gradation
    12,5 % ALC VOL

    For boxes with different products (mix) write an email: shop@vinicolombo.com

    DATA SHEET

    96,00€ – 384,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Evento 31 luglio 2026

    Evento 31 luglio 2026

    Prenotazione obbligatoria – posti limitati
    30 € per Person
    Write to us at eventi@vinicolombo.it
    Or contact us at +39 378 092 8517
    In collaborazione con

    Collegium Musicum LusItalia

    Riccardo Manuel Vartolo, solo violinist and conductor

    Nell’ambito della rassegna culturale Garda Events, venerdì 31 luglio 2026 alle ore 21:00, presso l’azienda vinicola Vini Colombo – Cà Sabbionare (VR), avrà luogo un concerto dedicato a uno dei capolavori più celebri della musica barocca: Le quattro stagioni di Antonio Vivaldi.

    Il Collegium Musicum LusItalia, sotto la guida del violinista e concertatore Riccardo Manuel Vartolo, interpreterà i quattro concerti per violino tratti dalla raccolta Il cimento dell’armonia e dell’inventione: Primavera, Estate, Autunno e Inverno.

    These works are an extraordinary example of programme music, in which the musical composition vividly evokes landscapes, atmospheres and the changing face of nature. The tonal colours and descriptive imagery blend perfectly with the natural setting of Lake Garda, offering the audience an immersive and engaging experience.

    The Collegium Musicum LusItalia stands out for the diversity of its members’ artistic backgrounds, which range from early music played on period instruments to contemporary styles, with influences from jazz and pop. Its members have collaborated with internationally renowned artists and institutions, creating projects that integrate music with other forms of expression, in an ongoing dialogue between tradition and innovation.

    30,00€ Read more
  • Figaro

    Figaro

    12€ cad.

    Obtained from Bardolino grapes, this wine acquires its delicate rosé colour from a particular vinification process where the skins remain in contact with the must.
    Refined in steel.

    Grape variety
    Corvina e Rondinella BIO

    Color
    pale pink that recalls the peel of onion

    Sensations
    on the nose it expresses itself with elegance and delicacy, notes of violet blend with fruity hints of pomegranate and citrus. On the palate it is mineral, fresh and well-balanced, the lively acidity gives energy and drinkability.

    Winemaking
    After a delicate destemming and a light maceration in a closed press for about an hour, the alcoholic fermentation takes place at a constant and controlled temperature in containers,in thermo-conditioned stainless steel. 6 months of refinement in the bottle follow.

    Food pairings
    An ideal companion for all summer dishes, a pleasant aperitif, it also pairs well with starters and fish.

    Serving temperature
    8°/12°

    Gradation
    12% ALC VOL

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    DATA SHEET

     

    72,00€ – 288,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Il Vermut

    Il Vermut

    18 € cad.

    This is Vini Colombo’s prestigious creation, the result of its in-depth knowledge of the local area, designed to bring out the best in its rosé wine.

    Grape variety
    A rosé wine infused with 24 medicinal herbs.

    Main medicinal botanicals
    Achillea, Assenzio maggiore, Centaurea, Coriandolo, Genziana, Noce moscata, Salvia.

    Winemaking
    The selected herbs are harvested fresh at the height of their flowering, washed with spring water and added to the rosé wine; this is followed by a slow and prolonged infusion in the wine until the desired medicinal intensity and persistence are achieved. The wine is then racked off the spent herbs, which are in turn pressed to recover the wine residue absorbed by the plant material. Careful checks allow us to determine the exact amount of sugar required to soften the bitterness; at this point, Colombo Rosé Vermouth is ready to seduce connoisseurs with refined palates.

    Pairings
    Ideal for chocolate, biscuits, finger food, tapas and mixology.

    Serving temperature
    We recommend sipping it neat at room temperature, when Vermut Rosé Colombo reaches its full aromatic intensity, or ‘on the rocks’ to appreciate its multifaceted botanical notes.

    Gradation
    15,5% vol.

    DATA SHEET

    95,00€ – 380,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Libiamo

    Libiamo

    22€ cad. 

    Classification

    Trento Doc Metodo Classico Brut.

    Grape variety

    Chardonnay 100%

    Production area

    Trentino.

    Grape Harvest

    The selected grapes are harvested, strictly by hand, in the first ten days of September.

    Winemaking

    The grapes are gently crushed and pressed, and the clean free-run must is sent to fermentation in stainless steel tanks. In the spring, after racking, the wine is made sparkling by adding sugar and yeast, and then bottled. A second fermentation in the bottle then begins, followed by 24 months of maturation on the lees.

    Sensory profile

    Straw yellow color, a very white foam, and a very fine perlage are the fruit of the great Trentino sparkling wine tradition. The nose is fragrant and fruity with light hints of yeast. On the palate, it is dry, fresh, and harmonious.

    Permanence on the lees

    24 months

    Pairings

    Excellent as an aperitif, it pairs well with light fish dishes or with a wide range of dishes.

    Serving temperature

    6°

    Gradation

    12% ALC. VOL.

    For boxes with different products (mix) write an email: shop@vinicolombo.com

    DATA SHEET

    132,00€ – 528,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Nabucco

    Nabucco

    20€ cad. 

    Harmony of perfumes, scent of red fruits in the memory of summer. Fireflies and stars in the oblivion of a fireplace fire, while we sip this nectar with a regal name.

    Grape variety

    Corvina, Rondinella e Sangiovese

    Color

    Intense ruby ​​red

    Sensations
    Olfactory it is endowed with a great complexity that crosses a range of perceptions, from the fruity ones, where the small berries and the cherries in alcohol stand out, to vanilla notes that recall the custard. In the mouth it is persistent and intense, a perfect balance between acidity and ancient texture.

    Winemaking

    After a short drying of the grapes for 30 days, the wine undergoes alcoholic and malolactic fermentation in steel. It is then left to refine for 15 months in French oak barrels and terracotta amphorae. Maturation in the bottle for at least 5 months.

    Food pairings

    Ideal with grilled meats, game and red meats in general.

    Serving temperature
    16°/18°

    Gradation
    14% ALC VOL

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    DATA SHEET

    120,00€ – 480,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Turandot

    Turandot

    12€ cad.

    This fascinating wine is obtained from Pinot Grigio grapes grown on the hills overlooking Lake Garda, on the Veronese shore. The soft vinification and partial maceration give it its particular copper color. The low-temperature fermentation brings delicate fruity notes to the bouquet, whose aroma enhances the taste.

    Grape variety
    Pinot Grigio BIO

    Color
    golden yellow

    Sensations
    It reveals itself to the nose with an intense and clear aroma on which, alongside notes of white-fleshed peach and pear, elegant floral scents are grafted. In the mouth, the gustatory impact is dry and endowed with an enveloping and savoury structure that contributes to designing a wine with great personality and versatility.

    Winemaking
    after a delicate destemming and pressing, alcoholic fermentation takes place at a controlled temperature, in thermo-conditioned stainless steel containers. Bottling and a period of refinement in the bottle follow.

    Food pairings
    Ideal for fish and white meat. Excellent as an aperitif.

    Serving temperature
    8°/10°

    Gradation
    12,5 % ALC VOL

    For boxes with different products (mix) write an email: shop@vinicolombo.com

    DATA SHEET

     

    72,00€ – 288,00€ Select options This product has multiple variants. The options may be chosen on the product page